Catering Menu 2026 — The Wood Fire Way

Salads

Approximately 20–25 servings per tray

Pizza Amore Salad — $25 / $45
Fresh spring mix, craisins, slivered almonds, feta, homemade balsamic dressing.

Greek Salad — $30 / $55
Spring mix, kalamata olives, banana peppers, feta, mozzarella, homemade balsamic.

Antipasto Salad — $35 / $65
Spring mix, peppers, onions, black olives, prosciutto, Canadian bacon, pepperoni, shredded mozzarella.

Caprese Skewers — $30/dozen
Mozzarella, cherry tomatoes, basil, balsamic drizzle.

Sides

Pasta Salad — $50 / $95
Fresh pasta with meats, cheese & veggies.

Buffalo Mac & Cheese — $45 / $85
Velveeta, homemade cheese sauce, Frank’s Hot Sauce.

Regular Mac & Cheese — $45 / $85
Velveeta & homemade cheese sauce.

Meatballs & Sauce — $50 / $95
Homemade meatballs baked in red sauce.

BBQ Meatballs — $50 / $95
Homemade meatballs baked in BBQ sauce.

Entrées

Approximately 20–25 servings per tray

Fresh Baked Pasta — $50 / $95
Mozzarella & homemade red sauce.
Options: Cavatappi w/ red sauce • Fettuccine Alfredo • Penne

Italian Sausage — $60 / $110
Mineo & Sappio sausage with peppers & onions. Includes rolls.

Pulled BBQ Chicken — $55 / $105
Hand?shredded BBQ chicken. Includes rolls.

Chicken Parmesan Cutlets — $50 / $95
Breaded cutlets topped with sauce & mozzarella.

Jumbo Stuffed Shells — $55 / $105
Ricotta?filled shells with homemade sauce. Includes rolls & butter.

Desserts

Mini Cannoli — $65
25 cannoli — plain or chocolate chip.

Frozen Cannoli Cheesecake Pie — $35
8 slice pie — plain or chocolate chip.

Catering Details

We kindly request 48 hours notice to ensure the best service. Serving utensils, plates, and rolled silverware available upon request for an additional charge.

Delivery Charges

Grand Island — $10
North Tonawanda — $10
All other areas — $15

Prices subject to NY State sales tax. An 18% gratuity is added to all catering orders. Prices subject to change without notice.